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Nutrition information below is based on 100g serving.
Milk, whole, cultured Energy: 269 kJ Calories: 64.0 kcal Protein: 3.5 g Carbohydrate: 4.5 g Fat: 3.6 g Saturated Fat: 2.33 g Monounsaturated Fat: 0.97 g Polyunsaturated Fat: 0.10 g Cholestrol: 14 mg Fiber:

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