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Nutrition information below is based on 100g serving.
Egg, duck, whole, raw Energy: 752 kJ Calories: 179.0 kcal Protein: 12.8 g Carbohydrate: 1.4 g Fat: 13.8 g Saturated Fat: 3.69 g Monounsaturated Fat: 6.54 g Polyunsaturated Fat: 0.98 g Cholestrol: 884 mg Fiber:

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