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Nutrition information below is based on 100g serving.
Egg, hen, yolk, salted, pasteurized, frozen Energy: 1133 kJ Calories: 269.8 kcal Protein: 14.2 g Carbohydrate: 1.5 g Fat: 23.4 g Saturated Fat: 7.03 g Monounsaturated Fat: 9.34 g Polyunsaturated Fat: 2.87 g Cholestrol: 1301 mg Fiber:

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