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Nutrition information below is based on 100g serving.
Egg, goose, whole, raw Energy: 751 kJ Calories: 178.8 kcal Protein: 13.9 g Carbohydrate: 1.3 g Fat: 13.3 g Saturated Fat: 3.60 g Monounsaturated Fat: 5.75 g Polyunsaturated Fat: 1.51 g Cholestrol: 852 mg Fiber:

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