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Nutrition information below is based on 100g serving.
Egg, hen, whole, pasteurized, frozen Energy: 603 kJ Calories: 143.6 kcal Protein: 12.5 g Carbohydrate: 1.2 g Fat: 10.0 g Saturated Fat: 3.00 g Monounsaturated Fat: 3.99 g Polyunsaturated Fat: 1.22 g Cholestrol: 548 mg Fiber:

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