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Nutrition information below is based on 100g serving.

Egg, chicken, whole, dried

Energy: 2407 kJ
Calories: 573.1 kcal
Protein: 45.8 g
Carbohydrate: 4.8 g
Fat: 41.8 g
Saturated Fat: 12.6 g
Monounsaturated Fat: 16.7 g
Polyunsaturated Fat: 5.12 g
Cholestrol: 1918 mg

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