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Nutrition information below is based on 100g serving.
Egg, hen, whole, boiled, frozen Energy: 579 kJ Calories: 137.9 kcal Protein: 12.0 g Carbohydrate: 0.3 g Fat: 10.0 g Saturated Fat: 3.00 g Monounsaturated Fat: 3.99 g Polyunsaturated Fat: 1.22 g Cholestrol: 548 mg Fiber: 0

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