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Nutrition information below is based on 100g serving.

Bread, wheat with rye

Energy: 1077 kJ
Calories: 256.4 kcal
Protein: 8.3 g
Carbohydrate: 51.0 g
Fat: 2.9 g
Saturated Fat: 0.74 g
Monounsaturated Fat: 0.84 g
Polyunsaturated Fat: 0.91 g
Cholestrol: 0 mg
Fiber: 4.30

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