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Nutrition information below is based on 100g serving.
Bread, wheat with rye Energy: 1077 kJ Calories: 256.4 kcal Protein: 8.3 g Carbohydrate: 51.0 g Fat: 2.9 g Saturated Fat: 0.74 g Monounsaturated Fat: 0.84 g Polyunsaturated Fat: 0.91 g Cholestrol: 0 mg Fiber: 4.30

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