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Nutrition information below is based on 100g serving.

Milk, buttermilk, 0.3 % fat

Energy: 153 kJ
Calories: 36.4 kcal
Protein: 3.4 g
Carbohydrate: 4.5 g
Fat: 0.5 g
Saturated Fat: 0.32 g
Monounsaturated Fat: 0.14 g
Polyunsaturated Fat: 0.014 g
Cholestrol: 6 mg

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