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Nutrition information below is based on 100g serving.
Pork, liver paste, danish Energy: 989 kJ Calories: 235.5 kcal Protein: 11.0 g Carbohydrate: 5.6 g Fat: 19.2 g Saturated Fat: 6.74 g Monounsaturated Fat: 8.01 g Polyunsaturated Fat: 2.61 g Cholestrol: 110 mg Fiber:

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