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Nutrition information below is based on 100g serving.
Cheese, Mycella Blue, 50 % fidm. Energy: 1482 kJ Calories: 352.9 kcal Protein: 21.6 g Carbohydrate: 0.7 g Fat: 29.8 g Saturated Fat: 19.3 g Monounsaturated Fat: 8.03 g Polyunsaturated Fat: 0.84 g Cholestrol: 98 mg Fiber:

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