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Nutrition information below is based on 100g serving.
Beef, shoulder, ventral part Energy: 760 kJ Calories: 181.0 kcal Protein: 19.9 g Carbohydrate: 0 g Fat: 11.4 g Saturated Fat: 4.81 g Monounsaturated Fat: 5.34 g Polyunsaturated Fat: 0.46 g Cholestrol: 64 mg Fiber:

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