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Nutrition information below is based on 100g serving.
Rye bread, fine with wheat flour, no high fat seeds Energy: 965 kJ Calories: 229.8 kcal Protein: 6.5 g Carbohydrate: 50.0 g Fat: 1.3 g Saturated Fat: 0.21 g Monounsaturated Fat: 0.32 g Polyunsaturated Fat: 0.59 g Cholestrol: 0 mg Fiber: 4.90

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