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Nutrition information below is based on 100g serving.
Cheese, Roquefort, danish, 50 % fidm. Energy: 1450 kJ Calories: 345.2 kcal Protein: 20.1 g Carbohydrate: 1.0 g Fat: 29.5 g Saturated Fat: 19.1 g Monounsaturated Fat: 7.94 g Polyunsaturated Fat: 0.84 g Cholestrol: 97 mg Fiber:

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