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Nutrition information below is based on 100g serving.

Rye bread, light

Energy: 905 kJ
Calories: 215.5 kcal
Protein: 6.2 g
Carbohydrate: 48.1 g
Fat: 1.3 g
Saturated Fat: 0.15 g
Monounsaturated Fat: 0.22 g
Polyunsaturated Fat: 0.45 g
Cholestrol: 0 mg
Fiber: 7.40

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