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Nutrition information below is based on 100g serving.
Rye-flour, wheat-flour, bolted Energy: 1486 kJ Calories: 353.8 kcal Protein: 9.6 g Carbohydrate: 75.8 g Fat: 2.0 g Saturated Fat: 0 g Monounsaturated Fat: 0 g Polyunsaturated Fat: 0.82 g Cholestrol: 0 mg Fiber: 4.40

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