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Nutrition information below is based on 100g serving.
Rye bread, soft, with wheat Energy: 885 kJ Calories: 210.7 kcal Protein: 4.9 g Carbohydrate: 48.0 g Fat: 1.4 g Saturated Fat: 0.21 g Monounsaturated Fat: 0.34 g Polyunsaturated Fat: 0.66 g Cholestrol: 0 mg Fiber: 7.30

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