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Nutrition information below is based on 100g serving.
Pork, belly, whole cut, cured, raw Energy: 1550 kJ Calories: 369.0 kcal Protein: 15.0 g Carbohydrate: 0 g Fat: 35.0 g Saturated Fat: 12.7 g Monounsaturated Fat: 14.7 g Polyunsaturated Fat: 3.87 g Cholestrol: 71 mg Fiber:

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