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Nutrition information below is based on 100g serving.
Pork, cheek, cut, raw Energy: 2074 kJ Calories: 493.8 kcal Protein: 11.0 g Carbohydrate: 0 g Fat: 51.0 g Saturated Fat: 18.7 g Monounsaturated Fat: 21.6 g Polyunsaturated Fat: 5.70 g Cholestrol: 76 mg Fiber:

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