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Nutrition information below is based on 100g serving.
Pork, oyster cut, lean, raw Energy: 498 kJ Calories: 118.6 kcal Protein: 21.7 g Carbohydrate: 0 g Fat: 3.5 g Saturated Fat: 1.28 g Monounsaturated Fat: 1.48 g Polyunsaturated Fat: 0.39 g Cholestrol: 61 mg Fiber:

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