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Nutrition information below is based on 100g serving.
Pork, spare rib roast of thick belly, approx. 2 mm fat, raw Energy: 1371 kJ Calories: 326.4 kcal Protein: 14.7 g Carbohydrate: 0 g Fat: 30.3 g Saturated Fat: 11.1 g Monounsaturated Fat: 12.8 g Polyunsaturated Fat: 3.39 g Cholestrol: 69 mg Fiber: 0

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